Whole milk is heated and stretched with a steam wand. If you’re ordering in the US, a flat white is often prepared using ristretto – a short, concentrated espresso pull. ![]() The basis of a flat white is a double shot of standard espresso, although sometimes it is prepared using a single. Is it actually different than a latte? It depends on who you ask. And the color of flat whites aren’t really white. This drink’s “flat” name came about because it has only a tiny layer of smooth microfoam on top of it. ![]() Most think this drink originated in either Australia or New Zealand during the 1980s, and both countries now claim it as their own.įlat whites are usually prepared in a small ceramic mug, between 3-7 fluid ounces. The origin story of a flat white is unclear, as are the standards for making it. Regardless of where you order, the fundamentals of a latte are constant.Īdding sweet and creamy milk drowns out the intensity and bitterness of the espresso.Īnd, unlike cappuccino, the cup only has a thin foam layer. For example, you can get a good 20-ounce latte with 10x more milk than coffee at Starbucks. Today, the traditional size and dose have gone out the window in many mainstream cafes. It uses a 1:3 ratio of coffee to milk, meaning that 2 ounces of espresso are mixed with 6 ounces of milk. Traditionally, a latte is prepared as an 8-12 ounce drink. For a skilled barista, making hot steamed whole milk is the perfect consistency to create incredible designs. There may be nothing more hallmark of a latte than the art. Sweeteners and flavor inclusions are added in many cafes to enhance the drink’s flavor profile. It’s fast and easy to prepare, with an incredibly creamy texture and sweet flavor derived from the steamed milk. ![]() Differences Between Flat White vs LatteĪ cafe latte is the milkiest of the traditional espresso-based drinks.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |